Tuesday, July 7, 2020

17A- Elevator Pitch No. 2



2.) Based on my feedback I was able to do more investigating on similar places in NY and LA but not how I want to run my opportunity. I also noticed that I had to clarify how my restaurant would be set up.

3.) After getting my feedback and what I did differently this time was I mentioned my market segment being towards college students and clarifying how the setup of the restaurant will be.

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